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Ford Mondeo ＂odor＂ tracking： manufacturers come up with a preliminary solution

　　In recent days, Litchi News has continuously reported the news that many new Mondeo owners reported the odor in the car. Ms. Zheng, a citizen, began to complain in late February, but was kicked by the manufacturer and the 4S store. After many reports from Litchi News, this morning, Jiangsu Fulian Ford 4S store and Ford manufacturers finally came up with a preliminary solution.

　　Ms. Zheng bought the car in April 2016. She said she had not felt any problems with the car before, but after the spring of this year, she could smell a bad smell every time she opened the window. Since then, Ms. Zheng has reported to the 4S store and the Mondeo manufacturer many times, but the problem has never been solved.

　　Car owner, Ms. Zheng: During our second maintenance, the engineer smelled that there was indeed a bad smell, but we had to wait for the manufacturer. The 4S store said to wait for the manufacturer. The manufacturer said to find a 4S store, and now both sides are kicking balls. It has been a month since the report.

　　Ms. Zheng is not the only owner who reported the odor in the Mondeo. The owner, Mr. Liu, also said that the new Mondeo he bought in late March 2016 had the same problem.

　　Owner, Mr. Liu: It is a rotten rotten egg smell, can not say the strange smell, very bad smell, if the air conditioning domestic circulation time for a long time, the eyes hurt. 5 out of 10 car friends are smelly, sunroof opened negative pressure has seven or eight.

　　So what is the odor in the car? On March 6, the reporter accompanied the technicians of Weizhen’s car inspection to test Ms. Zheng’s vehicle and found that if the sunroof was opened during the driving process, the instrument showed that the air quality had reached a mild level of pollution.

　　Jiang Linhui, the technical supervisor of Weizhen’s vehicle inspection: closing the sunroof is around 120, and the maximum value of the sunroof is 146, which has reached the highest value of mild pollution. The domestic circulation and external circulation are opened, and the value is normal. We initially judge that the odor is the taste of the rubber strip.

　　So, how should this problem be solved? This morning, the reporter once again came to the Fulian Ford 4S store in Jiangning Dongshan Automobile Park. Ms. Zheng’s family said that under the continued attention of Litchi News, the manufacturer and the 4S store finally have an explanation.

　　Ms. Zheng’s family: They mean to rule it out a little bit, not sure what the problem is. It may be that the sealing ring is too sealed, and the outside air cannot enter, and the negative pressure generated by opening the skylight will blow the smell in.

　　Chen Hui, the service manager of the 4S store, said that the manufacturer has come up with a preliminary solution, and they will replace some of the rubber products in the car.

　　Chen Hui, Service Manager of 4S Shop: To eliminate other odors, his car was soaked in water before, and the smell will also be there. Change it to the latest batch of water cutting. Now that the order is placed, it will be assembled when the goods arrive. The carpet trunk cushion also smells, and it will also be replaced at that time. The air conditioner has been used for a year, and it will also be sterilized.

　　After this series of measures, will the odor problem in Ms. Zheng’s car improve significantly? We will also continue to pay attention.

Authoritative certification! Meicheng mooncakes rank first in sales of black truffle flowing heart milk yellow mooncakes in the country

The market position certification of "Black Truffle Flow Heart Milk Yellow Mooncake No. 1 in China" issued by the consulting company Frost & Sullivan. This achievement not only highlights the strong competitiveness of Meicheng in the mooncake market, but also injects new impetus into the future development of the brand.

It is reported that with the continuous improvement of consumers’ requirements for the taste and quality of mooncakes, Meicheng Foods has followed the market trend, continuously innovated and developed, and launched a variety of new mooncake products that are deeply loved by consumers. Among them, black truffle flowing heart milk yellow mooncake, as the leading star product of Meicheng mooncakes, has won wide recognition in the market once it appeared.

The black truffle flowing heart milk yellow mooncake uses precious black truffle as the main raw material of flowing heart, combined with classic milk yellow filling, to create a new art mooncake with rich layers, unique taste, mellow and delicate taste. At the same time, Meicheng ensures that each mooncake meets high quality standards by strictly controlling raw material procurement, production process and quality control. It is this persistence and pursuit of quality that makes Meicheng black truffle flowing heart milk yellow mooncake stand out in the fierce market competition and win the favor of the national consumer.

Headquartered in Hong Kong, the international fashion capital, Meicheng Food is a high-quality, exquisite and modern food production scale enterprise focusing on the food field, integrating R & D, production and marketing. Since its establishment in 2019, it has always adhered to the international trend baking concept of "pure and healthy" as the core. Starting from meeting the needs of modern aesthetics, it gives full play to the advantages of product quality and taste, and makes every product from the inside out. Meicheng integrates quality, appearance and story, and is committed to allowing every consumer to experience the charm of art while enjoying delicious food.

Mr. Zhang Shaozhu, founder of Meicheng Foods, pointed out that Meicheng has always adhered to the core concept of refinement and high quality in creating fashionable mooncakes and fashionable souvenirs. Through the clever integration of healthy elements, delicious taste and fashionable packaging design, Meicheng has successfully established a foothold in the market, and its brand influence has radiated across the country and even into the international stage.

This time, Meicheng won the authoritative certification of the first market position of black truffle flowing heart milk yellow mooncake in the country, which is not only a high recognition of Meicheng’s brand strength, but also a full affirmation of Meicheng’s marketing strategy and development strategy. As the head brand of black truffle flowing heart milk yellow mooncake track, Meicheng will not forget its original intention, continue to increase research and development innovation, continuously improve product quality and service level, and bring more healthy and delicious new choices to consumers.

24 Haval big dogs have arrived at the store, the new front face is more wild, and the through taillights are replaced + stronger 2.0T power.

In the first half of the year, the sales volume of the Haval Dog series broke 70,000, an increase of 58.90% year-on-year! And in order to further enhance the competitiveness, 24 Haval Dogs came into being. Not long ago, the new car has been declared in MIIT. In addition to continuing the style of the hunting version, it also provides a new front face shape, and is upgraded to a through-type tail light, and is equipped with a 2.0T high-power engine. Recently, some netizens have photographed the real car picture of the new Haval Dogs coming to the store, which means that it will be unveiled and listed in the near future. Below, we will find out.

It has to be said that the front face of the new Haval Big Dog is more hardcore. The redesigned air intake grille and headlight area are covered by gun gray trims, forming a through style. The interior is supplemented by double banner trims. The "HAVAL" English logo is integrated with the thicker grille trim, which looks more powerful and wild as a whole. The round headlights and rough front surround are retained, and it still takes the retro + hardcore off-road route. In addition, the new car offers a variety of color schemes such as white, black, gray and orange.

The side of the body has not changed much, the tough lines outline the sense of muscle strength, and it is still equipped with wide wheel eyebrows and roof racks, which continue to emphasize the tough guy style, and the double five-width wheel hub also looks full of hard core. In terms of body size, the length, width and height of the new car are 4620/1890/1780mm respectively, and the wheelbase is 2738mm, which is also consistent with the current model. The rear is mainly equipped with through taillights, which effectively enhances the sense of technology and grade, and continues to be connected with the "HAVAL" English logo, which is very recognizable.

The interior has not yet been exposed, and it is expected to be basically the same as the current model. For reference, the multi-layered center console plus a large number of physical buttons and many independent handles echo the rough appearance style. However, a large number of leather cladding, chrome trim embellishments in the details, and knob-type gear shifting mechanism enhance the sense of luxury. The arched central control screen + full LCD instrument panel + HUD head-up display brings a technological atmosphere, and is equipped with a series of configurations such as vehicle to everything, voice interaction, remote control, intelligent driving assistance, 540 ° panoramic image, wireless charging of mobile phones, ambient lights, electric tailgate and electric adjustment/ventilation/heating seats.

As for the power, according to the previous declaration information, the new Haval Big Dog will be replaced with a 2.0T engine with a model of "GW4N20A", the same as the Haval Second Generation Big Dog, with a maximum power of 175kW (238 horsepower). Compared with the current 2.0T power increase of 20kW (27 horsepower), the transmission system is also expected to match the 9-speed wet dual-clutch gearbox, and the high-end version provides a four-wheel drive system. The power of 1.5T + 7DCT should not be absent, to lower the price of the model. The reference price of the current model is 11.99-16 7,900 yuan. Of course, the specific information will have to wait for the official further release. So, what do you think of the new Haval Big Dog? Please leave a comment.

Is ＂Longing for Life 6＂ still desirable？

　　The slow life variety show "Always Life" with Huang Lei, He Jiong, Zhang Yixing, Peng Yuchang and Zhang Zifeng as the main guests has officially returned for the sixth season. Before this season’s show went LIVE, the warm-up derivative variety show "Welcome to Mushroom House" with "0713 Fast Man" as the guest has exploded on social media several times, which also filled everyone’s expectations for "Yearning Life 6".

　　Unfortunately, the greater the expectations, the greater the disappointment. Last Friday, after the second episode of the show was broadcast with Liu Haoran, Wen Qi, and Zhang Youhao as flying guests, the audience ruthlessly complained, and the topic #longing for life, boring #once climbed to the first place on Weibo’s trending topic list, which is very embarrassing.

　　On the one hand, it is the eagerness of the old fans, on the other hand, it is the constantly disappearing freshness… In the sixth year of "The Life of Yearning", is it still yearning for?

　　Embarrassing situation:

　　The derivative became popular, and the positive film was even more difficult

　　Less than a month before the launch of the sixth season, a five-episode "warm-up derivative variety show" unexpectedly became popular – based on the concept of "sharing", "Yearning for Life" opened the Peach Blossom Garden Mushroom House in the fifth season of the show to guests who were looking forward to rural life to live by themselves, thus creating "Welcome to the Mushroom House".

　　The first guests of "Welcome to Mushroom House" are the "0713 Fast Men’s Re-employment Men’s Troupe" composed of Chen Chusheng, Xingxing, Land Rover, Wang Yixin, Zhang Yuan, and Wang Jieliang. Unexpectedly, with the production team of the first-time director, the props pieced together, and only 48,000 yuan of publicity funds, the "Re-employment Men’s Troupe" pulled "Welcome to Mushroom House" out of the circle. In the end, "Welcome to Mushroom House" exceeded the task of warming up for "Zhengzhu" and "Yearning Life" with a score of 8.7 on Douban. At the same time, it also received good news – the tailor-made group for the "Re-employment Men’s Troupe" has begun to prepare.

　　However, the momentum of the warm-up derivative variety show was too great, the audience’s expectations were obviously raised, and the requirements for the sixth season of "Yearning Life" became more and more strict. This led to the embarrassing scene of the sixth season going LIVE and being on the top of the hot search due to "boredom".

　　On May 17, according to the cat’s eye full network heat list, the sixth season of "Yearning Life", which has gone LIVE for 19 days, only ranked fifth in the variety show full network heat list, losing to "Ace to Ace 7", "Run 10", "Sound Live" and "New Travels".

　　In fact, the decline in word-of-mouth ratings is the biggest test facing this veteran slow variety show. Looking back at the first five seasons of the show, in the first to third seasons, "Yearning Life" won 7.5, 8.0, and 7.3 Douban ratings respectively, and the number of ratings also exceeded 80,000 twice, which can be called a win-win situation for word-of-mouth and ratings. However, the fourth and fifth seasons of Douban ratings not only fell to 6.9 and 6.6, but also fell sharply to around 50,000.

　　Mode is limited:

　　The content did not break through

　　Internet users called it "boring"

　　Since the program went LIVE, "The Life of Yearning" has made slogans such as "What the city can’t give you, the mountains can!" "Together, we are the life of yearning" and "Live well every day" to carry out the slow life to the end.

　　One of the biggest highlights of this season is the opening of the "island season" for the first time. Previously, the "Mushroom House Family" has visited Miyun Garden Village in Beijing, Heling Village in Tonglu County, Hangzhou, Zhejiang, Xiangxi, Hunan, Xishuangbanna, Yunnan, and Bailinzhou Village in Changde Taohuayuan, Hunan. This time, the program team will record the location in Changjiang Shatang Village, Hainan, which is comfortable and quiet, and looks out to the sea. The island season starts here.

　　Visiting houses, eating, sleeping, welcoming guests, working, chatting, and playing games, the content settings of the sixth season have not changed much. In the first installment, the program spent 100 minutes to complete the reunion of the mushroom house family, allocating rooms, making a fire to cook, and introducing a few rules. In the evening, the guests played card games leisurely. In the second installment, welcoming flying guests, going out to sea to fish, and picking up garbage by the sea became the main content. Liu Haoran and other guests have limited space to play, and they have become tool people who pull nets and pull ropes behind real fishermen. It is no wonder that netizens complained of "boredom".

　　The particularity of slow variety shows has caused viewers who have lost their novelty to polarize their evaluation of the show – those who like it can feel the taste of life from the clouds and the wind; those who are not interested are confused and lack interest.

　　Difficult to solve:

　　Is there a spark

　　Too dependent on guests

　　The lack of a clear story line, competition mechanism, and drama and suspense make the viewability of "Yearning for Life" extremely dependent on the variety show sense of the guests and the chemistry they inspire with each other.

　　In previous seasons, Song Dandan, Chen He, Huang Bo, Yang Zi, and Huang Yali had all brought a good response to the show. They were either senior seniors in the entertainment industry with super field control ability, or frequent variety show guests full of laughs, or social experts who could mingle with the guests, or who had the courage to self-destruct and get married in the show…

　　It can be seen that the sixth season has also put a lot of thought into the selection of guests: Wen Qi, Zhang Youhao, Peng Yuchang, and Zhang Zifeng have all cooperated with Liu Haoran, and the show has become "Liu Haoran’s Friend Bureau". As soon as they met, Liu Haoran unceremoniously told Zhang Youhao "You are a fan", and the latter responded with "eye shit", which became one of the laughs of the show. Unfortunately, these interesting interactions did not last, limited by the depth of communication, and the atmosphere between the guests was still polite and flat.

　　The age difference also hindered the in-depth communication of the guests: as soon as he arrived in the fishing village, Zhang Youhao, who was born in 1995, greatly lamented the age difference between himself and post-00s Wen Qi, who was 8 years old. Huang Lei, who was already 51 years old, also lamented that Zhang Zifeng had just turned 20.

　　The chemistry between the guests is not only the premise of the establishment of Slow Variety, but also the "trap" in its long-term development process. In the fourth season, the program team once invited many young idols in the same program. Although the room was full of people, the atmosphere was stiff and awkward. It was not until the arrival of Zheng Jun and Lao Lang, two old friends with close personal relations, that the once black-faced Huang Lei "passed the rain". From then on, the program team also intended to avoid similar scenes from happening again, and invited as many members who were familiar with the resident guests as flying guests as possible. The members of the entertainment industry who can have a chemical reaction with the resident guests are limited. In the first five seasons of the program, Chen He, Li Dan and other guests have come to the mushroom house more than once. In the future, the repeated appearance of flying guests may be more frequent. No, at the beginning of the sixth season, Peng Yuchang has already begun to ask, "Is Brother He (Chen He) still coming this time?" Huang Lei also muttered from time to time: "This job is suitable for Huang Bo"…

　　The law is hard to break.

　　The novelty has passed

　　Can’t keep the audience

　　The decline in word-of-mouth and ratings is almost an inevitable problem for longevity variety shows. The once-explosive phenomenon variety show "Where Are You Going, Dad" ended in its fifth season, and the benchmark of music competition variety shows "I Am a Singer" ended in its eighth season. The same is true for slow variety shows.

　　In the sixth season of the broadcast, some viewers summed up a set of "The Life of Yearning" "Universal Textbook": First, He Jiong Huang Lei bargained with the program team to get the ingredients; secondly, when the guests came to the mushroom house, everyone said hello and exchanged pleasantries, visited like a tour group, and interacted with the animal members of the mushroom house; secondly, Huang Lei began to cook in the kitchen, and the guests worked under the leadership of Zhang Yixing, Peng Yuchang, Zhang Zifeng and others; the fourth step, the people who came back from work sat around the table, ate, and chatted and blew water; the fifth step, returned to the room after dinner, played games and chatted, and rested and slept…

　　"Yearning for Life", which has gradually become a big investment buyer, has been repeatedly criticized for "implanting too much" and "being reduced to advertising", which is also one of the reasons for the decline in the reputation of the show – in the most implanted season, there are even as many as 14 sponsors. In the sixth season, guests picked up garbage at the beach and found the implantation method of "drift bottles sent by cows". They also complained: "The creative starting point is good, but a good environmental action has become not simple."

　　Objectively, in recent years, the emergence of slow variety shows with production standards and different entry points, such as "Can’t Forget the Restaurant", "Adventure Life", "Friends," Hello Life ", has also diverted audiences who love this type of show.

　　Although there are still longevity variety shows such as "Run", "The Voice of China", "Ace vs. Ace", "Happy Comedian" and "Star Detective", none of them belong to the category of slow variety shows. With its "flat as water" content to persist until the sixth season, "Yearning for Life" is already a leader in slow variety shows. Therefore, it is no wonder that there are Yearning fans who call for more tolerance and space for the show: "Now everyone complains of’boredom ‘without mercy. When it is time to say goodbye, the’boredom’ you complain of will become a kind and classic memory again"! (Reporter, Ai Xiuyu)

The price of New Year’s Eve dinner in Guangzhou has increased by 20% to 30% compared with previous years [Figure]

　　　　Caption: Last New Year’s Eve, Li Lianghuan’s family had dinner at home. You can have a holiday on New Year’s Eve this year. Will many people go home to cook New Year’s Eve? Reporter/Sun Tao photo

　　　　The price of New Year’s Eve dinner in Guangzhou has generally increased by 20% to 30% compared with previous years, and the reservations for New Year’s Eve dinner in major restaurants are basically full.

　　　　"Moonlight, according to the hall; Picking betel nuts at the end of the year. " Nursery rhymes describe the scene of a family sitting around the house and enjoying a home-cooked New Year’s Eve dinner. For busy Guangzhou people, it seems that they have been away for many years. Since the beginning of this year, with the implementation of the Labor Contract Law and the rising price of ingredients, the cost of the catering industry is at an all-time high. The price of New Year’s Eve in Guangzhou has generally increased by 20% to 30% compared with previous years, and the reservations for New Year’s Eve in major restaurants have been basically full. Under such a background, the trend of going home for a reunion dinner is quietly returning.

　　　　"Hot Booking" Booking starts from Mid-Autumn Festival.　　

　　　　Additional service charge, minimum consumption, no self-help dishes … Compared with weekdays, during the Spring Festival, Xiguan Family added a lot of "rules" to the banquet reservation, but it still could not stop the full business. The last two rounds of reunion dinner have been booked 93%, and the opening dinner on the second day of the new year has also been booked without a table left.　　

　　　　Yesterday afternoon at 2: 30, after the rice market, Deng Xiaoxiao, director of the business department of Guangzhou Xiguan Shijia Garden Restaurant, was still busy. A thick stack of orders for the reunion dinner was piled up in front of the table, and she looked through it carefully. According to Director Deng, Xiguan aristocratic family has set up more than 130 banquets, and the reunion dinner is divided into two rounds. At present, 93% of them have been booked.　　

　　　　"The booking tide began to appear after the Mid-Autumn Festival, and the private rooms were fully booked as early as one month ago," said Director Deng. In addition, the Xiguan family’s New Year’s dinner on the second day of the year was also fully booked. Yesterday, many guests still came to ask for reservations. Looking closely at the New Year menu launched by this restaurant, the lowest price for 10 people/seat reaches 900 yuan, plus a 10% service charge, and all discount cards will be stopped.

　　　　In addition, many branches of Taihu Seafood Restaurant, Shiweitian (Xingang Store) and Lianxianglou have set the minimum consumption for the New Year’s Eve dinner.　　

　　　　The day before yesterday, Director Zhao of Guangzhou Restaurant Group said in an interview that the "reunion dinner" at noon on New Year’s Eve this year has also begun to flourish, and Tianhe and other new city branches have accepted nearly 50% of lunch reservations.

　　　　"Generally, there are many people from other provinces who book lunch. They don’t care too much about time." According to director Zhao’s analysis, because of the holiday on New Year’s Eve, some citizens have begun to plan to travel or return home to visit relatives, so they should finish the reunion dinner early; In addition, the dinner reservation is not in place is also one of the influencing factors.

　　　　It is understood that since last month, the reservation of group dinner in Guangzhou restaurants has been hot. As far as the evening market is concerned, all the branches in the city have been fully booked in the first round, and the second round has also been booked for about 50%. 　

　　　　Manager Huang Li of the sales department of Hongxing Seafood Restaurant said that this year’s reunion dinner was cancelled. "The main thing is to let the guests eat with peace of mind, without rushing to catch their lives. It is understood that the restaurant’s reunion dinner was fully booked as early as the beginning of January, and some citizens came to the restaurant to make reservations last November.

　　　　"three jobs" in the annual festival of "price scanning" increases costs　　

　　　　As the prices of agricultural and sideline products such as pork, grain and oil and energy have all risen sharply this year, and the labor contract law stipulates that triple wages on holidays will increase labor costs, the price of this year’s reunion dinner has also risen accordingly. According to the reporter’s investigation, the quotation of group dinner in middle and high-end restaurants in Guangzhou has generally increased by 20% to 30%.

　　　　The biggest price increase of this year’s New Year’s Eve dinner is the suckling pig. Director Zhao of Guangzhou Restaurant Office said, "The suckling pig that sold more than 200 yuan last year has doubled to more than 400 yuan this year. However, last year, the purchase price of suckling pigs was only 10 yuan/kg, and this year it actually rose to 50 yuan/kg, and the cost was nearly three times more expensive. " Director Zhao estimates that the overall cost will increase by 40%-50% this year. The person in charge of Hongxing Seafood Restaurant said that this year’s skinned suckling pigs rose from 388 yuan last year to 488 yuan each.

　　　　"Last year’s package in 1000 yuan rose to 1,200 yuan this year, but the content remained unchanged." Director Zhao said that in order to make it acceptable to the public, Guangzhou restaurant tried to control the increase in the price of dishes. For example, in the collocation of dishes, we will pay attention to skills and avoid using too much raw materials with excessive increase.　　

　　　　Despite the sharp increase in prices, Director Zhao was pleasantly surprised to find that many citizens’ spending power has improved significantly. "Many guests are more generous and refreshing when ordering food than in previous years." 　

　　　　It is an indisputable fact that the price of reunion dinner has risen. In addition to the rising price of food raw materials, the increase in labor costs is also a major reason.　

　　　　Starting this year, the legal holiday of the Lunar New Year will be advanced to the 30th. According to the newly implemented Labor Contract Law, you must pay three times the usual salary, commonly known as "three jobs". Xie Huixin, HR manager of Hongxing Catering Group, told reporters a few days ago that the contract employees who went to work at the age of 30 this year can get "three jobs", but there are still many employees asking for a holiday. At present, the company is still recruiting.

　　　　"This has not affected the overall cost." Director Zhao of Guangzhou Restaurant Group Office introduced that although all the grass-roots employees in the restaurant had to come back to work overtime on New Year’s Eve, it did not affect the overall cost of paying employees three jobs on the same day. "The three-day holiday of the Spring Festival used to be from the first day to the third day, but this year it was advanced, which is equivalent to the three jobs of the third day being transferred to New Year’s Eve."

　　　　Director Zhao also said that it will be individual small restaurants that will have a greater impact. "Many restaurants will consider the cost relationship and would rather not do it."

　　　　"This year’s" Labor Contract Law "was promulgated, and we will definitely act in accordance with the legal provisions". Liang Weiming, executive deputy general manager of Xiguan Shijia Garden Restaurant, said that in the face of the rising cost of human resources and raw materials, it is really difficult to run a restaurant.

　　　　The shrinking of "quality foresight" reunion dinner is worrying.

　　　　In business, merchants will not lose money in doing business. Some citizens are worried that the dish head (weight) of the reunion dinner will shrink. According to relevant personages of the Consumer Council, the weight of the New Year’s Eve dinner is not enough and the materials used are not fresh, which has always been a hot issue of complaints.

　　　　Master Liu, who has worked as a "kitchen boss" (executive chef) in many restaurants, told reporters that there are many ways for restaurants to reduce costs and customers’ satisfaction with dishes. For example, to make a white-cut chicken, the price of authentic Hainan Wenchang chicken is more than 30 yuan. If it is changed to Guangxi chicken, Ma chicken and the like, it only costs more than 20 yuan, or choose some smaller chickens and use seasoning to save it. Generally, people who don’t eat chicken will not find it.

　　　　Often go "? Mr. Di Dan Liang of Guangzhou also complained that when he went to many restaurants to eat recently, he found that the head of the dish was small, and many dishes with vegetarian dishes reduced the weight of vegetarian dishes. Mr. Liang asked for a "red onion" in a restaurant in Panyu yesterday. Bone ",and found that there are more onions than ribs.

　　　　"Everything is expensive now, and it is not unacceptable for you to raise the price." Mr. Liang said that this practice of insisting on prices on the surface, but raising prices in disguise in secret, is really difficult to feel at ease. 　

　　　　He Jian ‘an, director of the Complaints Department of Guangzhou Consumer Council, said that during the New Year’s Eve dinner last year, consumer complaints mainly focused on the following points: First, the weight of the dinner was not enough and the materials used were not fresh. Second, the scheduled reunion dinner was temporarily cancelled by the restaurant (default). Third, the weight is insufficient, and the materials used are smaller than usual. Fourth, it is difficult to guarantee the service and hygiene level of the reunion dinner.

　　　　Director He reminded consumers that it is necessary to pay attention to hygiene when eating dinner in restaurants, and it is difficult to guarantee the hygiene of many restaurants during the dinner. In addition, we should take good care of the elderly and children. 　

　　　　■ New Year’s Eve returns to the New Year’s Eve holiday to redo home cooking.

　　　　According to the new holiday method, many people have been liberated since the 30 th of this year. "It is estimated that many people will go home to cook again." Director Liang of Xianzuiju Restaurant in Yuexiu District introduced that this may have a certain impact on small and medium-sized restaurants.

　　　　Ms. Zeng, who lives in Dongshankou, chose her own reunion dinner this year. Talking about having a family reunion dinner in previous years, Ms. Zeng joked that it was really "annoying": in order to book a better position, Ms. Zeng had to ask an acquaintance to make a reservation several months in advance, and many times the dishes could not be decided in advance. "It’s all Italian dishes, sweet and sweet, and a hundred children and grandchildren. You really need to know what he gives you to eat, and you won’t know until New Year’s Eve." After the reunion dinner last year, Ms. Zeng’s family helped the elderly and took care of the young. They waited for more than an hour in Xiguan and couldn’t get a taxi. The old man almost incontinence on the side of the road.

　　　　Ms. Zeng recalled that more than ten years ago, the family had a family reunion dinner in a warm home: the hand-made seaweed pig (getting rich) and boiled chicken were placed on the table, and the children lit incense sticks to worship their ancestors under the instruction of the old man. As a daughter-in-law, Ms. Zeng was responsible for cooking in the kitchen. "After the New Year’s Eve, adults will take their children to the Flower Street and return home at about 11 pm to welcome the new year with firecrackers."

Editor: Feng Ye

The rise of domestic beauty cosmetics China beauty market ushered in a new pattern.

Cover journalist Guo Kexin

In the just-concluded Double Eleven War, domestic beauty brands represented by Polaiya, Winona, Nature Hall, etc. have made outstanding achievements, and domestic beauty can be said to usher in a new pattern. Among them, Polaiya won TOP1 in the dual-platform beauty industry of Tmall and Tik Tok. This is also the first time that domestic beauty products have won the championship in the fierce competition with foreign beauty products in recent years. Proya, who has achieved outstanding results, also officially entered its 20th anniversary on November 18th. At the same time, Proya’s 20th anniversary strategy conference was held in Hangzhou International Expo Center, and a new vision for the future was released, aiming at becoming an international China beauty company with consumers as the core, technology as the foundation.

40 Years’ Innovation of Domestic Beauty in China Cosmetics Industry

In the late 1970s and early 1980s, the China market, which opened its doors for the first time, welcomed a large number of foreign brands. Beauty brands from the United States, South Korea, Japan, France and other countries have successively occupied a large share of the cosmetics market in China, and domestic brands have struggled in the "dark moment". However, 40 years later, in the cosmetics market in China, domestic brands gained the trust of consumers by iteratively upgrading and building the core competitiveness of scientific research. Yan Jiangying, chairman of China Flavor Cosmetics Industry Association, said at the 20th anniversary strategy conference of Polaiya that in the past two decades, the cosmetics industry in China has gone through the wholesale era, the channel era and the new brand era. From its birth, listing, brand building to the 20th anniversary, Polaiya echoed the development process of the industry, led the development with strategic and technological innovation, led the sustainable development with ESG construction, followed the industry regulations with responsibility, and became a China cosmetics company facing the public and leading China.

The new future of domestic beauty cosmetics China market has become the source of global innovation

At the strategy conference of Polaiya’s 20th anniversary, Franckie, vice chairman of French Cosmetics Valley, shared the frontier trend of global beauty. She said that China’s innovation is attracting the world’s attention and showing the world the beauty power of China. At the global scientific research event, not only international brands but also China brands attended. For many years, Polaiya Company has been invited to participate in the "Cosmetic360" exhibition of the international innovation fair of French perfume and cosmetics industry, which is hosted by French Cosmetics Valley and integrates global innovation technologies, and share Polaiya’s vision of technological innovation; In 2020, Polaiya brought eight scientific research achievements to this IFSCC conference. At this conference, which is known as the "Nobel Prize in Cosmetics" and represents the highest level of international cosmetic technology research and development, Polaiya’s scientific research achievements appeared and became the China cosmetics brand with the largest number of academic achievements published at this conference.

Hou Juncheng, chairman of Polaiya Cosmetics Co., Ltd. also said that Polaiya’s development vision is "standing at the peak of China’s beauty industry, Polaiya’s vision has been extended to a broader international stage, and its goal will be more ambitious and longer-term. We must learn from the top international outstanding enterprises, and strive to become an outstanding century-old enterprise like L ‘Oré al and LVMH, and be’ Polaiya in China and Polaiya in the world’. "

The rise of domestic beauty cosmetics China cosmetics market ushered in a new pattern.

With the rapid development of China cosmetics market, China brand and international brand, China brand and international brand will compete on the same stage. As the representative of "China brand", Polaiya keeps climbing the peak of scientific research, so that "China Science and Technology" belonging to Polaiya can compete with "international brands" on the same stage; With the spirit of unlimited exploration, Polaiya keeps creating an infinite future, and further moves towards a China beauty company with consumers as the core and technology as the foundation. It is understood that in the six years since the listing of Polaiya, the company has developed steadily, with a market value of 10 times and a performance of more than 4 times. Polaiya is leading the brand development industry. This year’s Double Eleven won the first place in the beauty industry of Tmall and Tik Tok, and the first place in domestic beauty products of JD.COM. This is the first time that domestic brands have won the first place in the industry in the past five years. Fang Yuyou, co-founder and CEO of Polaiya, mentioned in his speech, "This’ phased achievement’ is hard-won, which makes us more confident.’ Being a China brand of our own’-this is not just a beautiful wish, but a future we can see."

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Taboos for playing badminton

It’s best to serve in tandem, with the server as far as possible, and pay attention to the other side of your serve, because the opponent may return you a ball gently, but you may not be able to return it in time; Your opponent may also return a high and far ball to you, so your partner should take care of the back, echo from beginning to end, and take care of the front and back.

It’s best to defend with one left and one right, otherwise it’s hard for you to take care of both sides, especially when your opponent slams hard, and you don’t have time to react at all, especially your backhand direction. Generally, this place is a bit like a dead end.

Seize the opportunity and smash it vigorously. Don’t leave any room for the opponent to fight back and recover. The smash must be as fast and as low as possible. Otherwise, if your smash is unsuccessful, it will give the opponent a chance. Others can return it to you gently, and then the ball falls on the net, and you can’t catch it because of jumping.

Learn to make a diversion in tandem, and you can also make fake moves when playing badminton. When playing badminton, try to hit the dead corner, make a diversion as much as possible, and leave and right for a while, which is also consuming the opponent’s physical strength.

When you play doubles, you must cooperate well with your friends. Remember that this is teamwork, unity can win, and it is difficult for one person to win. Cooperation can also enhance the friendship between you and your friends and exercise team ability.

Badminton is more about exercise, including physical training and technical training, so you can run more and exercise more and exercise your reaction ability. In short, badminton is a sport that exercises your body, reaction and endurance, which is very suitable for everyone, especially those who are weak.

Tips:

Don’t overdo it the first time, or your arms and body will feel sore the next day. Remember not to overdo it.

What does offside mean in football match？ Will your own team be offside in the half court？

Offside is a professional term in football match, which first appeared in the Rules of Football Match promulgated in 1874. It is defined as: when the ball is passed in front of the attack direction, when the football kicks out, if the teammate of the defensive half is closer to the goal than the penultimate defender of the other side, and wants to use this position to interfere with the game or gain benefits, the player will be sentenced to offside.

There are many technical terms in football matches, such as penalty kick, corner kick, sideline kick, offside, etc. Among them, offside is often heard by many people, but its basic meaning is still ambiguous, and sometimes it is impossible to make an accurate judgment under special circumstances. Let’s explain it in detail below.

When we watch a football match, we often see a sideline referee raise a flag just after a player scores the ball into the opponent’s goal. The player who scored the goal has to shake his head helplessly and throw himself back into the attack. Naturally, the goal just scored will not count. Why? Because he was offside, he was offside at the moment when his teammates passed the ball to him.

Which position on the court is offside? In fact, there is no specific position, depending on the position of the players. First of all, offside can only happen in the opponent’s half court. At the moment when our own players pass the ball, we should observe the positions of all the players. When the player who is ready to catch the ball is at the forefront of all the players (excluding the goalkeeper of the opponent), he is offside. This position is not the position of his feet, but the position of his body, and his shoulders and head are leading.

In the past, offside was judged by the sideline referee with the naked eye, which naturally could not be absolutely accurate. But now, with the introduction of high-tech VAR technology, many offsides between millimeters can’t escape from the "eyes". However, although VAR makes the game fairer, it also reduces the excitement of the game to a certain extent and makes many beautiful goals invalid.

There are some special situations about offside on the court. For example, although the attacking player who receives the ball is ahead of all the defensive players (except the goalkeeper), he is still in his own half, so he is not offside at this time.

If a player on the attacking side is offside at the moment when the player passes the ball, but he doesn’t catch the ball or participate in the next attack, then he is not offside.

The last situation: although a player on the attacking side is in an offside position, he just runs with him, participates in the stall, and creates shooting opportunities for his own players, but he never touches the ball from beginning to end. Is he offside? Real fans, please tell me in the comments section.

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